Annatto seeds

Annatto seeds, also known as Achiote seeds, are a natural food coloring agent derived from the Bixa orellana tree. They are widely used in culinary applications for their vibrant red-orange color and mild, slightly sweet flavor.

Flavor Profile and Uses

These seeds offer a subtle, earthy flavor with hints of sweetness and a distinctive color that makes them a popular choice for natural food coloring. They are commonly used in Latin American and Caribbean cuisines, as well as in the food industry for adding color to various products.

Quality and Market Value

Annatto seeds are valued for their strong aroma, rich flavor profile, and natural essential oils. Carefully sourced and processed to maintain freshness and quality, premium annatto seeds are ideal for culinary applications, food manufacturing, and international spice markets seeking distinctive and exotic flavors.